Pappardelle, with its broad, flat ribbons, is a wonderfully satisfying pasta that beautifully cradles rich sauces. I’ve gathered 20 amazing recipes, ranging from meaty ragus to light, refreshing seafood options. Get ready to discover your new favorite way to enjoy this delightful pasta!
Best Recipes with Pappardelle Pasta
1. Creamy Chicken Alfredo Pappardelle
Chicken Alfredo is universally loved, a pasta dish almost everyone adores. This particular recipe features all the familiar elements of the original, but with a satisfying pappardelle upgrade.
Say goodbye to thin noodles; thick ribbons are definitely the way to go here. It’s a hearty and comforting meal that never disappoints.
2. Homemade Bolognese Sauce (Pappardelle)
A classic bolognese is essential for any pasta enthusiast. This rich tomato and meat sauce pairs wonderfully with thick pappardelle noodles.
I suggest trying this recipe for its depth of flavor, combining both ground pork and beef. It’s wonderfully seasoned with onion, garlic, and other spices for a truly satisfying meal.
3. Pappardelle with Shrimp, Garlic, and Olive Oil
If you enjoy seafood, this shrimp and garlic pappardelle is a perfect fit. With only nine ingredients, this recipe creates a wonderfully delicious pasta dish.
The combination of sweet shrimp, zesty lemon, pungent garlic, and luxurious olive oil is a true delight. It offers a balanced salty and savory profile, complemented by the shrimp’s subtle sweetness and Parmesan’s nutty notes.
4. Pappardelle Pasta with Portobello Mushroom Ragu
This ragu offers rich, meaty flavor even though it’s completely vegetarian. The delicious secret is a blend of woodsy portobello mushrooms and fragrant rosemary, creating a true culinary masterpiece.
Topped with delicate Parmigiano Reggiano shavings, this dish tastes like it came from an authentic Italian eatery. Best of all, it’s ready in only 30 minutes, from start to finish.
5. Pappardelle Pasta al Limone {Creamy Lemon Pasta}
Pappardelle al Limone offers a delightful pasta experience with a creamy lemon sauce. Sprinkled with Parmesan, it’s a satisfying yet light dish, wonderful for warmer weather.
The sauce is prepared similarly to carbonara, using a rich blend of cheese and eggs. A bright lemon splash is the key difference, perfectly balancing the richness.
It’s an ideal choice if you find traditional carbonara too heavy.
6. Pappardelle with Roasted Butternut Squash and Tomato Ragu
This ragu goes beyond the everyday, offering a significantly elevated experience. While traditional ragu focuses on tomato, red wine, and meat, this version introduces comforting flavors from roasted butternut and acorn squash.
The usual ground beef is replaced with flavorful Italian sausage, a small change that delivers a huge impact on taste. It’s a truly exceptional take on a classic.
7. Pesto Pappardelle (Pasta with Pesto and Tomatoes)
Pesto holds an undeniable appeal, with its rich and creamy blend of basil, olive oil, and pine nuts. Its vibrant green color is also captivating.
I find it utterly irresistible, especially when fresh tomatoes are added, as this recipe perfectly demonstrates. This combination creates a truly delicious and satisfying dish.
8. Lemon Pappardelle Pasta & Asparagus
To conclude this list, I present another outstanding lemon pasta that is simply incredible. I adore the truly refreshing quality of this dish, with its perfect combination of bright lemon and crisp asparagus.
Dressed in a straightforward yogurt dill sauce, this easy pasta is an ideal contribution for any summer gathering or outdoor meal. It’s a light and flavorful choice.
9. Pappardelle with Italian Sausage
Imagine plump pappardelle noodles coated in a vibrant tomato sauce, brimming with savory Italian sausage. This dish resembles ragu or bolognese but gains an irresistible boost from the smoky sausage.
The sauce is exceptional, featuring roasted tomatoes, bell peppers, onion, and garlic. Roasting these vegetables enhances their flavor dimensions beautifully, making this a truly delightful meal.
10. Lemon Parmesan Pappardelle with Arugula and Chilli
Lemon and Parmesan are a flawless pairing, perfectly demonstrated in this recipe. If you prefer lighter pasta dishes, this refreshing option is sure to please.
It features a simple sauce of lemon, butter, and Parmesan, making it wonderfully delicate. However, the peppery arugula and spicy chili ensure it’s anything but bland, adding exciting layers of flavor.
11. Venetian Duck Ragu with Pappardelle Pasta
For a uniquely delicious experience, this recipe is an excellent choice. This pappardelle features a ragu sauce infused with white wine, orange, and cinnamon.
To make it even more special, the sauce contains tender duck meat. While the ingredients might suggest sweetness, the dominant flavor remains savory, with subtle hints of fruit and spice.
The rich, gamey duck adds incredible depth, making this a must try dish.
12. Fresh Pappardelle Carbonara with Arugula
Enhance classic carbonara with the simple additions of pancetta and arugula. Carbonara is inherently delicious, but it’s also wonderfully adaptable for creative touches.
You’ll appreciate the delightful contrast from salty, rich pancetta and fresh, peppery arugula. These additions also contribute a vibrant pop of color, making the dish even more visually appealing.
13. Pappardelle Pasta with Arrabbiata Sauce
If you enjoy pappardelle with a fiery kick, arrabbiata sauce is a perfect choice. Despite its elegant name, this sauce is simply made with tomatoes, garlic, and red chili peppers in olive oil.
Italian cooking shines when quality ingredients are allowed to speak for themselves. With fresh components, this simple yet flavorful dish will truly impress.
14. Pappardelle with Brown Butter Sage Sauce
This four ingredient pasta is easily the simplest recipe here, and it’s incredibly flavorful. You might find it hard to believe, but just butter, sage, and lemon create an unbelievably delicious sauce.
This understated combination truly enhances the dish. I highly recommend you experience this amazing taste yourself.
15. Beef Stroganoff with Pappardelle
Enjoy classic beef stroganoff with a delightful twist using pappardelle instead of traditional egg noodles. This delicious meal combines tender beef and mushrooms in a savory, rich gravy.
Both egg noodles and pappardelle are crafted from egg dough, making them perfectly interchangeable for this recipe. Finish your pasta dish with a dollop of cool sour cream for a perfect touch.
16. Mushroom Spinach Pasta with Shallots
Chewy pappardelle noodles are tossed in a flavorful sauce of olive oil, garlic, and white wine. Fresh spinach, hearty mushrooms, and shallots contribute both color and taste to this vibrant meal.
It’s a satisfying vegetarian option that feels substantial despite having no meat. Plus, it’s ready in just 30 minutes, making it perfect for a quick dinner.
17. Pappardelle Pasta with Seafood Sauce
This pasta dish is loaded with a delicious blend of seafood and features an exquisite seafood sauce. A savory combination of shrimp, scallops, and clams are simmered in dry white wine, tomato sauce, and rich heavy cream.
The resulting sauce is truly divine, offering sweet, savory, and creamy notes. It bursts with distinct flavors of the sea, making it wonderfully unique.
18. Beef Noodle Soup
Let’s pause from hearty pasta dishes to appreciate this wonderful beef noodle soup.
This warming bowl, featuring tender braised beef, fresh vegetables, and pappardelle pasta, is ideal for chilly days. It offers pure comfort on its own, but serving it with garlic knots or cornbread makes it even more incredible.
19. Pappardelle Pasta With Basil Cream Sauce
For a delicious summer meal, I highly recommend this recipe. It beautifully showcases fresh seasonal produce like ripe cherry tomatoes, sweet corn, and aromatic basil.
These three ingredients combine with cream to form an incredible pasta sauce. To make this dish even more special, consider a generous topping of savory Parmesan cheese.
It’s a wonderful way to enjoy summer’s bounty.
20. Pappardelle with Chanterelles in a Garlic Butter Wine Sauce
Consider adding this 30 minute pasta dish to your regular meal plans. This wholesome recipe features pappardelle coated in a butter, garlic, and wine sauce.
Despite lacking cream, it achieves a luxurious richness and creamy texture. The secret is allowing the pasta to absorb the flavorful sauce.
Chanterelles, with their unique peppery and fruity notes, add an exciting twist to the meal.