Black garlic is completely taking over my kitchen with its funky, sticky, molasses like sweetness. This incredibly unique ingredient gets its dark color from weeks of low temperature fermentation and it adds crazy depth to everything from butter to steak. I am officially obsessed and you are about to be too once you try these 10 black garlic recipes!
1. Black Garlic Mayo
You only need two simple ingredients to completely transform your sandwich game forever. Just grab your absolute favorite mayonnaise and stir it together with some smashed black garlic.
I highly recommend grinding the garlic in a mortar and pestle first so it blends into the creamy mayo flawlessly. It makes the most incredible spread for a stacked BLT and it is dangerously good when served alongside crispy fries.
2. Black Garlic Butter
I am genuinely ready to spread this compound butter on every single thing I eat. It requires exactly three ingredients and four simple steps to create something totally swoon worthy.
You get all that rich, sweet, umami flavor without any of the sharp bite that comes from raw garlic. I love keeping a batch in the fridge for my morning toast and stashing extra in the freezer for perfectly seared steaks later on.
3. Smashed Potatoes with Black Garlic Sauce
I am an absolute potato fanatic and this tangy, savory sauce is exactly what my favorite spuds need. You just parboil the potatoes and bake them until they are incredibly crispy on the outside and perfectly tender inside.
While those are roasting, you can pulse your dark garlic bulbs, balsamic vinegar, date nectar, oil, and seasonings right in the food processor. Just thin it out with a little water until you reach a perfectly smooth consistency for drizzling over your hot potatoes.
4. Black Garlic Pappardelle Pasta
Pasta and garlic are an absolute dream team and this dish is the absolute perfect place to start your obsession. Tender pappardelle noodles act as the ultimate vehicle for three entire heads of black garlic.
The sauce is super supportive with lots of butter, shallots, white wine, and olive oil so it never overpowers that star ingredient. A quick sprinkle of chives adds a burst of freshness right at the end.
You can totally swap in spaghetti or angel hair and have this glorious meal on the table in just thirty minutes.
5. Black Garlic and Spiced Lamb Borek
I guarantee your dinner guests will be incredibly impressed when you pull this savory Turkish stuffed pastry out of the oven. This specific borek features an unbelievable filling loaded with spiced lamb, mint, and perfectly sweet black garlic.
The crispy phyllo dough gets a unique yogurt wash instead of a standard egg wash for the most amazing texture. You absolutely have to serve these crispy bites with an extra side of yogurt sauce to experience peak flavor perfection.
6. Grilled Skirt Steak
Red meat really comes alive when you pair it with this funky allium. You just blend up a quick aioli featuring both regular and black garlic and drizzle it generously over grilled skirt steak.
The savory char of the beef mixed with that sweet garlic flavor is so unbelievably good that you can completely skip a liquid marinade. I love making the creamy topping from scratch but a high quality store bought mayo works perfectly if you need to speed things up.
7. Black Garlic-Drizzled Caprese Salad
I am totally obsessed with drizzling that same dark, funky garlic sauce straight over a fresh Caprese salad. It acts just like a balsamic glaze but brings a massively upgraded umami punch to the plate.
Because this salad relies on so few components, you really want to source the absolute best mozzarella, juicy tomatoes, and vibrant basil you can find. It tastes phenomenally fresh and works wonderfully whether you serve it as a quick appetizer or stuff it into a sandwich.
8. Black Garlic Aioli
This incredibly savory spread is taking regular aioli to a completely new level. It hits all the right sweet, salty, and umami notes while still delivering that classic garlic punch.
You might think it sounds super fancy but you can whip up this seven ingredient masterpiece in literally five minutes. Just blend your black garlic with egg and vinegar while slowly pouring in olive oil until it gets ridiculously smooth and creamy.
I love smearing this on burgers or dipping hot fries right into it for the next three days straight.
9. Immi Black Garlic Chicken Ramen
Building a phenomenal bowl of ramen usually requires a giant grocery list but this version keeps things under ten ingredients. The big secret is using Immi plant based ramen packets because they are already exploding with rich flavor.
I like to doctor my bowl up with fresh green onions, chili oil, more garlic, and a beautifully jammy egg. If you are craving some meat, tossing in a bit of pork belly takes the umami factor completely over the top.
10. Creamy Black Garlic Vinaigrette
Your daily greens are begging for a generous pour of this sweet and umami packed dressing. It starts with a simple base of olive oil and red wine vinegar that gets a little sharp kick from a spoonful of Dijon mustard.
Just add a pinch of salt and pepper to balance out those deep, funky garlic notes perfectly. I absolutely love that this luscious vinaigrette happens to be vegan, paleo, keto, and completely gluten free.