Looking for an incredible way to launch your day? Explore these 15 delectable Cream of Wheat dishes.
While it is, by nature, a straightforward breakfast option, it may also be used in a variety of ways. These imaginative recipes will completely transform the way you eat it, from hearty porridges to fluffy alternatives.
1. Puerto Rican Crema De Farina (Cream of Wheat)
Keep in mind that nearly every culture has iconic Cream of Wheat recipes. Its mouthwatering consistency is welcome around the world, as demonstrated by this recipe from Puerto Rico.
It shouldn’t be shocking to daring eaters that this dish is packed with spices. Include a drizzle of honey and a pat of butter for a tasty way to eat.
This recipe is exceptionally straightforward by nature, but it’s worth trying any day of the week.
2. Banana Split Cream of Wheat
You realize that an ice cream-inspired breakfast has to be delicious, correct? This isn’t your typical bowl of Cream of Wheat, as it has chopped bananas, strawberries, peanuts, and chocolate.
For a rich finish, add a dollop of Greek yogurt and dive in. It’s like eating a sundae for breakfast, for real.
This recipe is fantastic.
3. Cream of Wheat (Czech Style Porridge)
It’s frequently stated that the best is saved for last. A simple Czech staple, it’s one of my all-time favorite ways to make Cream of Wheat.
The farina is made with a dash of salt, which enhances the sweetness of this recipe. Sprinkle some cocoa powder and sugar after it’s ready.
For a rich, smooth texture, drizzle melted butter over the cereal.
4. Chicken Soup with Farina Dumplings
Chicken and dumplings are probably my favorite soup. The meal is so satisfying and inviting.
Dumplings made with farina are more durable, which helps them stay together while cooking in the broth. Selfmade dumplings may seem intimidating, but this recipe keeps things simple, making it appropriate for both novice and expert cooks.
5. Cinnamon Roll Cream of Wheat
I’ve loved cinnamon rolls for as long as I can remember, but baking them every day isn’t practical. As a result, this recipe is a good substitute.
With swirls of cinnamon and brown sugar, and a sweet glaze on top, it is essentially a cinnamon roll. With just a small amount of effort, this recipe provides the tastes you enjoy.
If you want pecans or walnuts, add them as well.
6. Pumpkin Cream of Wheat
What about a dash of pumpkin spice? This Cream of Wheat combines everything I adore about autumn into one bowl.
It’s the ideal warm, comforting breakfast for a chilly fall morning. It’s packed with delicious flavors like maple, pumpkin, and spices.
Grab your warmest pair of socks and curl up with a tasty bowl of this Cream of Wheat.
7. Peanut Butter and Jelly Cream of Wheat®
While peanut butter and jelly is recognized as a traditional midday meal, you should bring that joy to the morning meal.
This recipe, complete with roasted peanuts and grapes, is deliciously bougie and worth the extra effort. With a warm crispness in the porridge and plump, juicy grapes, you’ll feel as if you have succeeded in the breakfast lottery.
8. Creamy Wheat Cereal with Fruit and Nuts
Sometimes, changing the character of bland just takes a few additions. This version of Cream of Wheat is healthy, hearty, and simple to prepare.
Cook your cereal in milk for a rich breakfast. To complete, sprinkle your favorite dried fruit and nuts and savor each mouthful.
It’s quick to prepare when you’re in a hurry, but delicious enough to enjoy gradually.
9. Vegetable Upma Indian Cream of Wheat Breakfast
Farina is a highly adaptable grain that may also be used in savory foods. If you are looking to test something new, try this recipe.
The ingredient list appears to be extensive due to the fragrant Indian spices and herbs. This breakfast is packed with flavorful veggies for a nutritious meal.
To finish off this savory dish, I prefer adding a poached egg on top.
10. Lemon Blueberry Cream of Wheat
Lemons and blueberries taste great in pastries, so why not try them in Cream of Wheat? With stevia, vanilla, and lemon extract, start by cooking the blueberries.
Then, stir in the Cream of Wheat, and you’re almost finished. Top your bowl with a couple of fresh blueberries to complete the meal.
Who realized that something so delicious could be so simple?
11. Maple Berry Cream Of Wheat
This dish gives me significant pancake-in-a-bowl feelings. Does anyone desire berries, maple syrup, and delicious Cream of Wheat?
This dish is much sweeter than plain farina. It includes all of the deliciousness you expect from pancakes, but it’s much easier.
To add a little crisp to your fruit, sprinkle your favorite toasted nuts.
12. Fluffy Cream of Wheat Pancakes
Were you aware that Cream of Wheat may be used to make pancakes? These are some of the fluffiest, most delectable pancakes EVER.
Making pancakes from scratch is unbelievably simple. A stack of warm, fluffy pancakes can be yours with a couple of cupboard staples.
13. Sweet Breakfast Grits Cake
The South has accomplished it once more. This buttery breakfast cake is just what the breakfast table has been missing.
The flavor highlight of this dish is tangy cranberries and almonds. It’s the ideal holiday treat to share with your closest friends and family.
If cranberries aren’t your thing, replace them with other berries. It will be equally tasty regardless.
14. Peach Cream of Wheat
You’ve probably heard of peaches and cream, but what about peaches and Cream of Wheat? Making your farina in milk creates a tasty creamy texture.
Finish with a sprinkle of sliced ripe peaches and enjoy. Adding a touch of extra cream and brown sugar as a garnish goes a long way.
This recipe makes a somewhat sweet, well-balanced breakfast.
15. Spiced Cream of Wheat Porridge
Let’s begin with a tasty spiced Cream of Wheat. A sprinkle of cinnamon makes this a delicious and comforting morning meal.
This porridge is enhanced by the inclusion of clove, cinnamon, nutmeg, and vanilla. This simple yet exquisite dish is made exceptionally smooth and creamy.
Garnish with brown sugar and pecans to enjoy.