Want to make broccoli more exciting? I’ve put together 24 fantastic broccoli side dish recipes to jazz up your dinner routine.
These scrumptious recipes are super easy, and they’re guaranteed to become family favorites in no time!
1. Scalloped Corn and Broccoli
If there is one thing I know about kids, it’s that they can’t get enough corn. And who can blame them?
To get your kiddos to try more veggies, stir them into this corn recipe. It’s comforting, cheesy, and almost dessert-like thanks to the addition of corn. In addition, it works as a complement to many main courses like chicken fingers and franks.
2. Loaded Roasted Broccoli
I realize that this dish may not replace loaded fries, but if you’re trying to eat healthier, it’s a worthwhile substitute. The fact that this dish can all be made on one sheet pan is an added bonus.
Top roasted florets with your choice of seasonings, cheese, tomatoes, bacon, and sour cream for a tasty dish.
3. Broccoli Gratin
I am definitely a fan of potatoes au gratin. Creamy cheese and tender potatoes are hard to beat.
This broccoli version makes a great substitute when you want something a bit lighter.
While this dish doesn’t call for onions, I am sure to add them. Simply saute and thinly slice them with the broccoli. It’s so good!
4. Vegan Curried Broccoli Chickpea Salad
Whether it’s served warm or cold, this broccoli salad is sure to please. With an eye-catching array of colors, this dish is quite satisfying. What’s more, the chickpeas provide enough protein to be a viable main course.
This scrumptious recipe is crunchy, chewy, and loaded with flavor and can be prepared in just 20 minutes. For lunch, serve it with a sandwich or as a side for your upcoming Indian feast.
5. Crunchy Baked Broccoli
You may also know this side as broccoli “crack,”. Once you make this dish, you’ll want it with everything. Just eight simple ingredients are required, most of which are common spices.
This broccoli is cheesy and garlicky, with the extra touch of a delightful panko breadcrumb topping. Best of all, it can be ready in as little as 30 minutes!
6. Broccoli Cheddar-Stuffed Baked Potatoes
Are you interested in trying something so tasty it’ll have you on the floor?
Load up some fluffy baked potatoes with broccoli and an irresistible cheese sauce. If you’re looking to liven up a tried-and-true side dish, this is a tasty and wholesome way to do it.
7. Lemon Parmesan Roasted Broccoli
Parmesan-crusted Brussels sprouts have always been a favorite side of mine.
So it’s a shock that it took me so long to try parmesan-crusted broccoli. It is bright and tangy and does not even taste like broccoli. Actually, it’s so lemony, garlicky, and cheesy, that your family will likely finish it before you get a chance to say “broccoli.”
8. Garlic Grilled Broccoli
When it comes to taste, grilled broccoli is hard to beat because it couldn’t be easier to cook and still has a satisfying crispness. The smoky and garlicky taste is also something that’s hard to resist.
At just under 100 calories per serving, it’s a great choice. It’s also appropriate for various dietary restrictions, including vegan, gluten-free, low-carb, and keto.
Everyone is guaranteed to love this savory side, so make a big batch and watch it be gone in minutes.
9. Quick Broccoli Pasta
In spite of its long list of ingredients, this recipe is quick to make. This dish features flavorful spices and herbs, tender pasta, and a creamy, tangy sauce.
This cheesy pasta is similar to mac and cheese and will be just what you’re looking for if you’re cooking for picky eaters.
10. Broccoli Mash with Garlic and Parmesan
Instead of mashed potatoes, make this dish for your next Thanksgiving dinner. Not only will it pop out in photos, but it’s also low-carb and will be the first thing to disappear.
This garlicy, cheesy, and salty dish might even be more delicious than your usual mashed potatoes.
11. Roasted Potatoes and Broccoli
Do you have to force yourself to eat more vegetables? If you have to have meat and potatoes, this should help.
Everything you enjoy about seasoned, roasted potatoes is present in this dish, along with some small green trees. Mixed with the potatoes and seasonings, the broccoli can be just as good.
12. Broccoli Risotto
This broccoli risotto is as good as it gets. It’s rich, tangy, and creamy. In just 45 minutes, you can infuse each bite with a ton of flavor.
If you’re preparing a chicken dinner, this is an easy dish to make at the same time. If you enjoy Italian food, you’ll certainly enjoy this.
13. Quick Broccoli and Cheese
This broccoli and cheese recipe is more than just plain steamed broccoli.It’s extra cheesy broccoli that’s positively smothered in cheese, which makes a huge difference.
The savory cheese is guaranteed to make you crave it again and again.
14. Roasted Broccoli
For a vegan version, skip the parmesan, and you’ll still have a crunchy and yummy side.Try sprinkling over some nutritional yeast if you like the salty-cheesy taste.
Although this dish doesn’t use garlic, I always include it.
15. Broccoli Stir-Fry
You don’t have to use meat to make an amazing stir-fry. As a matter of fact, they may be even better without it!
To whip up a vegetarian dish that everyone will enjoy, use broccoli, onions, mushrooms, and peppers. Use the same robust sauces for a stir-fry just as tasty as those with meat, but this version cooks in far less time.
Complete this meal with spring rolls that crunch and a helping of tender noodles.
16. Broccoli and Cauliflower “Rice”
For a meal with less carbs, use this recipe instead of rice. It’s colorful and tasty with the addition of broccoli to cauliflower rice. At just two net carbs per serving, it’s also great for those on the keto diet.
17. Broiled Broccoli With Spicy, Sesame Scallion Sizzle
I understand that cooking broccoli the same way can be monotonous. That’s why I would suggest this recipe for broiled broccoli, which is simple to make and can be used in different ways.
Plus, the taste is divine!
This recipe is complemented by the spicy scallion sizzle with sesame, which brings the heat and amps up the flavor. You can also try the scallion sizzle recipe on just about anything, like lean pork chops or whitefish.
It’s absolutely great!
18. Broccoli Tots
To get the youngsters to eat their greens, consider making these yummy tots.
They’re also as crispy on the edges and use many of the same ingredients as fritters like garlic and onion powder. Any youngster who enjoys tater tots is bound to be crazy for these.
19. Easy Low Carb Broccoli Fritters
Do you want to get the kiddos to eat their greens? Then fritters are just the thing!
The crunchy edges and tasty middles are just like potatoes but far more tasty. With the addition of parmesan and cheddar, along with garlic and almond flour, these fritters are out of this world when cooked until golden brown. Kids won’t even realize they are eating greens.
20. Creamy Garlic Parmesan Broccoli and Bacon
Broccoli and cheese go hand in hand. But if you add bacon? Now that’s simply divine!
In addition to cheese and veggies, bacon brings a salty flavor that’s sure to make your mouth water.
It works over potatoes or pasta, or together with chicken. It also works as a keto meal with its high fat, low carb, and nine grams of protein.
21. Orzo with Broccoli
Broccoli is such a versatile food, as I’ve said before. As a side, this broccoli and orzo is a great choice.
The simple and tasty seasonings are perfect for a Sunday dinner. Try it with pork loin, prime rib, or some tasty fish.
22. Broccoli Casserole
Although nobody’s casserole is quite as delicious as my grandma’s, this recipe comes pretty close. With less than ten ingredients and just four directions, it’s so easy that beginner cooks can prepare it. It’s hearty, cheesy, and is finished with a crunchy cracker crumb topping.
Keep in mind that panko crumbs may not be quite as crunchy.
23. Roasted Broccoli Salad With Couscous and Lemon
If you want a broccoli salad that is hearty and dense, then try a roasted broccoli salad with couscous.The warm, earthy flavor and the dish’s dense and chunky ingredients make this one to remember.With chopped hazelnuts, this dish is sure to be crunchy.
Even if you don’t love broccoli, you’ll appreciate this recipe.Other nuts such as pine nuts may also be used.