Get ready for a culinary trip to Poland!
I’m showcasing a collection of classic Polish dishes that are simple to make and packed with flavor. With these 20 recipes, you’ll experience the best of Polish cuisine, from savory soups and stews to sweet cakes and pastries.
1. Polish Plum Cake
Placek z sliwkami, better known as Polish plum cake, is a delightful fruity dessert.
This cake achieves a beautiful harmony because the plums are both sweet and a touch tart. It has a super-airy texture and the perfect level of sweetness. It makes a great finale to a filling dinner because it isn’t too heavy.
2. Polish Cabbage Casserole
It may sound dull, but Polish cabbage casserole is anything but. It takes standard cabbage to another level. It transforms bland cabbage into the ultimate in cozy cuisine.
You just put everything into a Dutch oven, stirring occasionally to bring it all together. It couldn’t be easier to prepare.
3. Polish Hunter’s Stew
Bigos, often called Hunter’s Stew, is a filling and flavorful dish. Wild mushrooms and juniper berries join bacon and smoky sausage in this hearty stew.
The greatest ingredients from the woodland are combined to create an outstanding meal. It earned the name Hunter’s Stew for a very good reason.
4. Polish Apple Pie
Szarlotka, a traditional Polish apple pie, is quite similar to what I’m used to, though the crust and contents aren’t nearly as sweet. It typically boasts almonds and raisins and is incredibly delicious!
Some apple pies feature a crumble topping, while others are covered in meringue. It tastes amazing either way.
5. Polish Rogaliki
Jam is the featured ingredient in these crescent-shaped cookies. Rogaliki are incredibly addictive; they are fruity, buttery, and wonderfully sweet. You won’t be able to stop yourself from eating more than one cookie.
To ensure that everyone gets their fill, I recommend preparing twice as much as usual!
6. Polish Babka
A traditional sweet bread known as Polish babka is commonly served at Easter.
Its special flavor comes from rum syrup, icing, and dried fruit. You’ll be happy whether you have it for breakfast or dessert.
Enjoy with a cup of hot coffee for the best experience.
7. Polish Leek Salad
The Polish leek salad combines leeks with apples for an irresistible result. With its straightforward dressing of lemon juice, vegetable oil, and honey, it’s both sweet and savory.
This simple salad is bursting with wonderful flavors that you’ll keep coming back to.
8. Polish Plum Dumplings
You’ll absolutely love this potato-based dish from Poland known as Knedle ze sliwkami. With a dusting of cinnamon and a dab of whipped cream, this sweet and mild dessert will certainly please your palate.
These light plum dumplings are a must-try!
9. Polish Strawberry Soup
It may seem odd, but I promise that it really works!
The dish known as zupa truskawkowa is a delicious option. This thick soup offers a powerful strawberry punch. You can have it hot with egg noodles, or chilled all on its own.
10. Polish Carrot Salad
Polish carrot salad consists of a variety of grated carrots, raisins, and apples.A dressing made with sunflower oil, lemon juice, salt, and sugar brings it all together.
This light and refreshing salad complements heavier fare.
11. Polish Apple Pancakes
These apple pancakes are made by dipping apple slices in a sweet pancake batter. What could be better than frying them to a golden brown?
To amp up the flavor, you can dust these pancakes with powdered sugar. You won’t be able to get enough!
12. Polish Donuts
And now, I present paczki, the iconic Polish donut.
These soft and pillowy delights can be filled with lemon curd, custard, or jam.They’re especially popular for Fat Tuesday or Mardi Gras.
This recipe lets you enjoy these tasty morsels any time of year.
13. Polish Beetroot Soup
If you’re not a fan of beets, this will completely change your mind.
This soup is the perfect appetizer: earthy, sweet, and rejuvenating. You won’t believe how good beets can taste.
14. Polish Gingerbread Loaf
The Poles’ version of the gingerbread loaf is called pernik, and you’ll be blown away. The buttery, dense, and sweet cake is bursting with candied ginger.
You couldn’t ask for a better start to the day! Add some honey and butter, and your breakfast is ready to go.
15. Polish Haluski
The classic Polish comfort food called Haluski features egg noodles, caramelized onion, and cabbage. An umami-infused butter sauce completes the dish.
For the ultimate Polish feast, serve it with pierogi.
16. Polish Potato Pancakes
Potatoes are common in Polish cooking.
These potato pancakes, known as placki kartoflane, are a perfect demonstration of that.Savory and hearty, these yummy pancakes are loaded with zucchini, carrots, garlic, and onion.
17. Blueberry Pierogi
Sweet fillings are a great option when it comes to preparing pierogi. Give this delicious fruity pierogi a try!
Bilberries, which are smaller and darker than blueberries, are commonly used in Poland. However, blueberries work just as well. The flavor will be a bit different, but just as delicious.
18. Polish Crepes
These thin, crepe-like pancakes can be stuffed with sweet or savory ingredients. After that, they’re either baked or pan-fried after being rolled up.
These crepes are a fantastic option whether you prefer ham and cheese or jams and preserves. They’re the perfect canvas to work with!
19. Smoked Polish Sausage and Sauerkraut
It’s common for Polish families to enjoy sauerkraut with smoked sausage. This traditional dish is exceptionally tasty.
The sauerkraut’s tang contrasts beautifully with the sausage’s smoky flavor!
20. Polish Potato Soup
Kartoflanka, or Polish potato soup, will become a family favorite due to its hearty texture. It’s loaded with meat, potatoes, and other vegetables. It’s the best way to stay warm when it’s cold outside.
You can prepare this complete dinner in just half an hour!