Need an app that’s easy to whip up but still looks fancy AF? Enter: prosciutto, the salty, silky superstar, ready to mingle with your fave flavors in these mind-blowing bites.
When I’m entertaining, I’m always on the lookout for appetizers that are easy to make but look and taste impressive.
That’s why I am sharing these 10 stellar prosciutto appetizers to make your next get-together legendary.
I love how versatile prosciutto is. It pairs well with so many flavors.
1. Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
I am all about this pickled peach and prosciutto appetizer. I appreciate that it takes a little extra dedication because it really elevates the flavors.
Though you have to put in a bit of extra work, the payoff is an appetizer that tastes absolutely divine. So give it a whirl for an exceptionally delicious bite.
2. Prosciutto Wrapped Prawns with Pesto Dip Appetizer
I can only dream of a platter loaded with juicy jumbo prawns wrapped in delicate prosciutto and topped with basil pesto.
Can you believe you can prep this flavorful dish in just 20 minutes?It’s true, and what’s more, the prawns require minimal prep.
Tossing ingredients into the food processor is all you need to do to make the pesto.You need this appetizer at summer parties, cookouts, and holidays.
3. Pear Prosciutto Appetizer
One of the best ways to enjoy prosciutto, in my opinion, is with pear. The flavor balance of this recipe is off the charts, and you have to try it.
The pears are hollowed out and transformed into miniature boats. A strip of prosciutto, a touch of blue cheese, and a bit of fresh chili go in next. A drizzle of honey and a small bit of basil finish it off.
I appreciate the imagination in this flavorful appetizer.
4. Tomato Prosciutto Caprese
You can never go wrong with a Caprese, especially when looking for simple prosciutto recipes. It is so creamy and refreshing, making it the ideal salad for adding thinly sliced prosciutto. What I love about Italian ham is its fatty and salty flavor that brings out the best in other ingredients.
You can serve this as finger food on toothpicks or give guests plates and forks. I find it so easy to make that I often prepare it for myself at lunch.
5. Flatbread Appetizers with Pistachios and Burrata
You have to prepare this flatbread dish to understand how amazing burrata is. A shell made of mozzarella surrounds a creamy inside. Smearing it on flatbread and topping it with prosciutto creates an out-of-this-world flavor.
The crunch and saltiness of pistachios make the dish even more elegant. Naan can be made at home or purchased in the store, so you can whip it up fast when guests arrive.
6. Pear, Prosciutto, and Gorgonzola Pizza
I think this grown-up pizza is amazing, not junky.
Sweet pears, smokey gouda, fresh mozzarella, and salty prosciutto make for a classy combination.What elevates this pizza even further is the bite of gorgonzola cheese and the depth from caramelized onions.Rather than use pesto or red sauce, I suggest you drizzle some olive oil over the daring, bold flavors.
7. Prosciutto-Wrapped Asparagus
I believe that this six-ingredient appetizer is the perfect pick for the spring.
Take crisp asparagus spears and wrap them in prosciutto before sprinkling with parmesan.After a quick bake, everyone is sure to eat them up immediately.
Thick spears of asparagus are best for this recipe.Monitor the bake time to avoid problems with thin stalks.A squeeze of lemon will brighten these flavors up and add a lovely acidic component.
8. Prosciutto-Wrapped Caprese Salad Bites Appetizer
These gorgeous Caprese bites are one of my favorite party appetizers.
Basil, mozzarella, and cherry tomatoes are sliced into bit-sized portions. Then, they are wrapped in prosciutto.
Top off this traditional Caprese with a bit of balsamic. Ensure that you have enough for your party or you might have to prepare another batch.
9. Melon, Prosciutto, and Mozzarella Skewers
I get that melon may not be on everyone’s radar, but it will be now! Prosciutto and melon are a beautiful combination. Adding mozzarella and balsamic is a harmonious sweet and salty contrast.
I love that this recipe is so easy and also brings all of the flavors together. You can also try using a melon baller for the cantaloupe to add an extra-special touch.