Don’t even THINK about letting that precious prime rib sit sad and lonely in the fridge! Unleash its full potential with these game-changing leftover recipes, each one a flavor explosion in its own right, I can’t wait to make them.
1. Prime Rib Tacos
I’m a firm believer that any meat can be transformed into fantastic tacos. Seriously, it doesn’t matter if you like fish, poultry, beef, or prime rib; tacos are ready and willing to make your dreams come true.
All you’ll need for this recipe is leftover prime rib, your favorite tortillas, and a handful of fresh toppings. If you have an avocado and some time to spare, I also recommend whipping up some guacamole.
2. Leftover Prime Rib Beef Stroganoff
While most people use ground beef for beef stroganoff, I say, “why not take it to the next level?” If you’re looking to boost that meaty flavor and make it taste even better, give this recipe a try.
You’ll need to add herbs, spices, a minced shallot, a cup of baby portobello mushrooms, Dijon mustard, and Worcestershire sauce. Add all that to your egg noodles, and in 20 minutes, you’ll have a delicious, hearty meal.
3. Penne Pasta with Leftover Prime Rib
What could be better than a bowl of fresh pasta, served warm, with a glass of wine on the side?
This recipe is rich and creamy, and it’s seasoned perfectly with sun-dried tomatoes, parsley, garlic cloves, onions, salt, and pepper. The prime rib makes it even better, creating a taste that you won’t find anywhere else.
My family always gets excited about this dish and asks for it by name whenever we have prime rib.
4. Leftover Prime Rib Sandwich
If you want to be basic, you can always slap your leftover prime rib onto some bread and call it a day.
But this recipe makes a better sandwich. It calls for arugula, caramelized onions, and a spicy horseradish sauce, which brings a new level of flavor to the prime rib you had the night before.
5. Leftover Prime Rib Phyllo Pot Pie
Don’t let the ingredient list for this recipe scare you away. Most of them are just ordinary veggies and seasonings that can be found in any kitchen. Plus, all of the best pot pies have those extra long ingredient lists.
This recipe is packed with things that are good for you, and the phyllo dough is flaky, buttery, and supremely delicious. The Dijon mustard, red wine, and Worcestershire sauce make this pot pie juicy and moist, creating an incredibly filling meal.
6. Prime Rib Quesadilla
I had never even considered making prime rib quesadillas until I saw this recipe. They turned out great, but weren’t as crispy as I had hoped. Luckily, if you follow this recipe, you can avoid that issue.
Make sure to read the tips and tricks provided to get the perfect crispy quesadillas. The most important is to wait and add the wet toppings until after the quesadillas are done cooking!
7. Leftover Prime Rib Hash with Potatoes
This wonderful hash combines red potatoes, onion, olive oil, Worcestershire sauce, beef broth, and that leftover prime rib to create a savory and filling breakfast. To make it a little bit healthier and more flavorful, top it off with a poached egg or two.
With the right planning, you’ll be able to enjoy this tasty skillet in no time at all.
8. Leftover Prime Rib Chili
While I think every dish on this list is great, this is the one that I always look forward to.
To make it, I load up my Instant Pot with all different kinds of tomatoes (paste, diced, and sauce), an incredible local chili seasoning pack, beef stock, jalapenos, and the prime rib. Usually, I throw in some extra prime rib so that there’s enough to eat for a few days.
9. Beef Barley Soup with Leftover Prime Rib
While I eat warm soups at any time of the year, they always remind me of the fall and winter months. So, if you want to warm your belly on a chilly night, this flavorful beef barley soup is exactly what you need.
It only calls for a few simple things, like garlic, beef broth, onions, butter, carrots, celery, thyme, barley, that leftover prime rib, and red wine. It takes about an hour for the barley to become tender, but I promise it’s well worth the wait.
10. Leftover Prime Rib French Dip Sandwich
I’ll admit that this recipe is a little messier than the others, but it’s so tasty that you’ll probably overlook the mess. It’s hearty and filling thanks to the meat and cheese, and it has the perfect flavor thanks to the horseradish mayonnaise.
Don’t forget to enjoy it with the incredible au jus, which takes this dish to a whole new level.