Have you ever wondered what to do with a pawpaw? You’re in luck, because I’m sharing 10 magnificent recipes that utilize this unique ingredient!
These recipes are the perfect way to make something delicious with America’s largest native fruit.
1. Pawpaw Ice Cream
This flavor will become your new summertime go to. This delightful tropical ice cream, made with four ingredients, highlights the pawpaw wonderfully!
Ensure that you have an abundance of ripe pawpaws, making this perfect for times you have a few extras.
Be sure to allot freezer time for the ice cream to set. While you wait, pull out the chips and enjoy some of that delectable salsa!
2. Pawpaw Quick Bread
Another great choice for a Sunday brunch is this quick bread.It is similar to banana bread, but has a more unique tropical taste.All the ingredients needed for this recipe, except pawpaws, are pantry staples that you likely have on hand.
Throw them all together, put it in a loaf pan, and bake.If desired, incorporate a drizzle of honey or a smear of butter.
I suggest that you serve it warm and freshly baked.
3. Pawpaw Margaritas
Soirees, celebrations, family meals, and birthday parties are all ideal occasions to whip up these fantastic drinks.They are guaranteed to be sweet and fruity, featuring pawpaw puree, margarita mix, and mango nectar!
Garnish with fun fruits for an extra special touch.
4. Vegan Blueberry and Pawpaw Muffins
Do you enjoy blueberry muffins, and do you want to lower your dairy intake? These muffins are perfect, as they are entirely vegan. Instead of cow’s milk, you can use nut milk, coconut milk, or oat milk.
Cashew milk is my go-to choice because of how creamy it tastes.
If you’re wondering about an egg replacement, pawpaw comes to the rescue! It not only contributes an amazing tropical flavor, but also acts as a binding agent.
To make these gluten free, try experimenting with different flours.
I suggest storing a few extra muffins in the freezer for busy mornings, no matter how you make them.
5. No-Cook Vegan Pawpaw Cheesecake
I adore all things cheesecake, so it comes as no surprise that this is first on my list. It is a scrumptious no-bake vegan cheesecake with speculoos cookies in the base and cashews in the filling.
What about the pawpaw? You’ll use a quick gel made with the puree and agar agar.
6. Pawpaw Mousse
Even if you do not own an ice cream maker, you can still enjoy a heavenly dessert in the form of this pawpaw mousse.
This mousse is simply divine, thanks to its amazing flavor and texture. Use the ripest pawpaws possible for the best result.
For the best consistency, be sure to use room temperature eggs. Any time is the right time for this mousse, whether for a weeknight dessert or a special occasion!
7. Salted Caramel Pawpaw Ice Cream with Cashew Praline Crunch
Here’s a flavor you can’t resist, for those who prefer extravagant ice cream.This dessert features tropical, sweet, and crunchy flavors with a pinch of sea salt for balance.While this recipe takes more effort than some others, it is absolutely worth it for such an extraordinary treat.
Give everyone a double scoop!It is almost impossible to stop at just one.
8. Pawpaw Juice
All summer long, you can quench your thirst with freshly squeezed juice. Not only is this juice supremely refreshing, but it provides an excellent introduction to the flavor of the pawpaw.
The natural pawpaw flavors are boosted by the addition of lemon and honey. You’ll be greeted with banana, mango, and papaya all in one sip.
Better still, there is no need to painfully squeeze fruit by fruit or fuss with a large juicer. This recipe only requires a blender.
Share this juice with friends during Sunday brunches or while relaxing on the porch!
9. Blueberry Orange & Pawpaw Smoothie
There is no breakfast healthier or dreamier than this smoothie. It is rich with fresh fruit, so it provides plenty of vitamins to help start the day off right.
This recipe combines a handful of blueberries, a couple of bananas, a splash of orange juice, and some pawpaw fruit. Greek yogurt makes it extra creamy, while also increasing probiotics and protein.
For an even faster prep time, simply pre-portion pawpaw fruit into the freezer. That way, smoothie time is as simple as blending it all together.
10. Pawpaw Pudding
I’m always amazed by how many different pudding flavors there are.Just when it seems like we’ve seen them all, something new appears, like this pawpaw pudding!
Give this pudding a shot if you enjoy desserts made with papaya or banana.Pawpaw’s custard like texture and tropical flavor make it a natural for pudding.This version is closer to pastry cream in consistency, making it simply wonderful!
Sure, it takes a little more work than the instant store-bought stuff, but it’s irresistible.