Longing for those iconic Asian-inspired dishes? Craving P.F. Chang’s but can’t make it to a restaurant? Look no further.
I’ve compiled a list of 10 amazing P.F. Chang’s copycat recipes, so you can whip up your favorite dishes from the comfort of your own kitchen.
1. P.F. Chang’s Great Wall of Chocolate Cake
If you adore puns, then the Great Wall of Chocolate makes me so incredibly pleased, based entirely on its title. Thank goodness, it also has a fantastic flavor.
Its multiple tiers of decadent chocolate cake contain a luxurious chocolate ganache frosting between each layer. There is simply no way you could ever do anything except love this cake from top to bottom if you enjoy chocolate.
Don’t hesitate to decorate it with even more chocolate (or white chocolate) drizzle, berries, whipped cream, or any other items you choose. It doesn’t necessarily need anything else, but hey, why not?!
2. Mongolian Beef
If you’ve ever eaten P.F. Chang’s Mongolian beef, then you are well aware of exactly how amazing this copycat recipe will turn out.
You’re really in for a treat if you haven’t ever had Mongolian beef before. It’s so delicate that it almost melts in your mouth, and it has a sweet, salty, and savory sauce that is unbelievably delicious.
Believe it or not, it’s effortless to prepare, particularly for a main dish. You’ll need vegetable oil, ginger, garlic, water, soy sauce, dark brown sugar, flank steak, cornstarch, red pepper flakes, and green onions, and it takes only 40 minutes and uses just 10 ingredients.
3. P.F. Chang’s Singapore Street Noodles
A bowl of Singapore street noodles may seem like many other Asian recipes, but there’s a lot happening in that single bowl that most people aren’t aware of.
You’ll use rice noodles, oil, garlic, cabbage, and carrots, of course. However, there’s also shrimp, chicken, scallions, shallots, tomatoes, and so much more.
Let’s not forget that sauce. It’s tangy, zesty, spicy, and has just a hint of sweetness. Between that and the other ingredients, there’s a ton of flavor in every bite.
4. P.F. Chang’s Banana Spring Rolls
Now it’s time to make a major change of pace and explore some of P.F. Chang’s fantastic desserts. We’ll begin with the banana spring rolls, which are one of my favorites.
The bananas have a creamy, smooth texture, but the shells are extremely delicate and crispy. They are sure to be a smash hit, whether you serve them sprinkled with powdered sugar or topped with caramel sauce.
If you want to add some flair to the meal and make the dessert more aesthetically pleasing, don’t forget to include additional fruits and berries.
5. P.F. Chang’s Chicken Lettuce Wraps
I want to start this list with one of my beloved P.F. Chang’s dishes: chicken lettuce wraps. These just need a limited ingredient list and require only 20 minutes to make.
The protein is decent for their overall size, and they are rather filling. There is an abundance of deliciousness in them, despite being so tiny.
All you’ll require is butter lettuce, green onions, water chestnuts, ground chicken, and plenty of sauces and spices, such as ginger, soy sauce, hoisin sauce, and garlic.
6. P.F. Chang’s Spicy Chicken
You can cook up this quick and easy spicy dish in just 15 minutes, and it’ll be prepared for the table in another 15.
The majority of the work is devoted to the sauce. The chicken consists of only tiny bits of fried chicken, but you’ll coat each one in a tangy and sweet sauce made from white vinegar, red pepper flakes, garlic, green onions, sweet chili sauce, and pineapple juice.
There’s a degree of heat, but it’s not as much as you’d think, and the sweetness of the sauce helps to balance it out to some extent.
7. P.F. Chang’s Apple Chai Cobbler
P.F. Chang’s apple chai cobbler resembles an apple crumble, except that it has a rich topping of coconut and oats and is bursting with chai spices.
The apples are remarkably soft, and you’ll complete everything with a scoop of vanilla ice cream to give it an extra unique and sweet flavor.
8. Copycat P.F. Chang’s Lo Mein
Most individuals are in one of two categories. Either you’re on the fried rice train or you lean toward the lo mein side.
If you gravitate more toward lo mein, this is the dish you’re going to want. It is surprisingly quick and easy to create even compared to fried rice.
In addition to the sauce, all that’s required is olive oil, lo mein noodles, and a pack of mixed frozen vegetables. These noodles are soft, yummy, and immersed in the most delicious sauce you can imagine.
9. P.F. Chang’s Fried Rice
Fried rice is a pretty commonplace side dish with Asian food, and it’s quite straightforward to prepare. Many Asian establishments offer fantastic recipes for it.
P.F. Chang’s is particularly excellent, though. I believe it is due to all the vegetables they include, such as shoestring carrots, green onions, peas, and bean sprouts.
The molasses, ginger, and garlic certainly do not hurt it, either. It is a flavorful side dish that goes nicely with everything, and it could be available in thirty minutes.
10. P.F. Chang’s Kung Pao Shrimp Bowl
You’ll drown plump, delectable shrimp in an incredible ginger-balsamic sauce that makes it nearly impossible to quit eating, using this dish.
These shrimp have a tender and juicy flavor profile, but there’s also a delightful crunch from the onions, scallions, and peanuts.
The sauce has a spicy, garlicky, and sweet thing going on. Overall, this is an exercise in contrast – the most exquisite contrasts out there.
You’re certain to enjoy it.