Christmas time is full of family, friends, and fantastic food! If you are looking to add a bit of Canuck flair to your holiday feast, then you’ve come to the right place.
Check out these 9 classic Canadian Christmas dishes for some festive inspiration.
1. Mashed Potatoes
Only a handful of items plus seasonings are necessary to create these fluffy, creamy mashed potatoes.It only takes 35 minutes, which is an additional perk.These spuds are legit amazing.
Forget those instant potatoes in a carton or container; you’ll create these using four pounds of russet potatoes, and each buttery, garlic-infused mouthful will be a treat.
2. Butter Tarts
These butter tarts feature a luscious, buttery, old-time pastry crust in addition to a filling that is equally decadent and buttery.
The precise taste of your tarts may be altered by changing out your “extra” component in the filling. Although most people choose golden raisins, you might use chocolate chips, nuts, caramels, and more. Regardless, they will win people over.
3. Roast Turkey
If you would like to prepare the ideal golden-brown bird for Christmas or Thanksgiving, then this dish is for you. You’ll need just over 4 hours to prepare your turkey using this recipe, and you’ll have the most tender, juiciest meat and also the crispiest, most well-seasoned skin you can imagine.
In addition, this is a fantastic option for those who enjoy a robust, herby flavor for their bird because it incorporates a number of delectable herbs and spices.
4. Mulled Wine
All over the world, people enjoy mulled wine during the holidays, and it has practically become a mainstay of Canadian Christmases.
It offers all the components that elevate mulled wine: lemon and orange zest, a dry red wine base, cinnamon, star anise, and cloves. Since it’s Canadian, it also features half a cup of maple syrup. The overall drink is sweetened with maple syrup (as well as optional maple sugar), enhancing the rich taste of maple that Canada is famous for.
5. Buche de Noel
I’m often amazed by the artistry and ingenuity that goes into making these stunning yule logs.
Fortunately, you don’t need to be very creative or an artist to prepare one. They are really far simpler than they appear. If you adhere to the steps in this recipe, your yule log will be finished quickly.
The secret to creating a gorgeous yule log is to unwind and enjoy yourself. Keep in mind that even if it doesn’t look very appealing, it will still taste amazing, so there is nothing to be concerned about.
6. Sausage and Herb Stuffing
If you’ve grown weary of your typical turkey or cornbread stuffing, try using this dish for sausage and herb stuffing this year.
There are also plump, delicious chunks of Italian sausage, alongside the same veggies and all the delectable herbs (rosemary, garlic, sage, etc.) that make stuffing so wonderful. You won’t be let down by its amazing flavor and unparalleled heartiness, regardless of whether you use it as actual stuffing or like to eat it as a separate side dish.
7. French Canadian Christmas Cake
This classic, simple French Canadian Christmas cake is incredibly moist, light, and fluffy.You’ll use a cup of salted pork to flavor the cake, in addition to various spices, nuts, raisins, molasses, and more.Although I realize it seems insane, consider it as if you were sprinkling salty, crispy bacon into a batch of chocolate brownies; it will probably make more sense.
Believe me, you’ll want to include this fantastic cake into your Christmas traditions from now on, regardless of whether you’re Canadian or not.
8. Christmas Tourtiere
Christmas isn’t all about sweets, naturally. Try this recipe for Christmas tourtiere if you’re searching for something more savory. The filling has all sorts of delicious ingredients like pork, garlic, beef stock, onions, mushrooms, celery, and others in addition to a superb flaky crust.
You’ll also add a bit of cinnamon and cloves for a truly festive touch, along with the herby spice. Every bite is a tribute to the dish’s deliciousness.
9. Nanaimo Bars
For the holiday season, Nanaimo bars are unbelievably decadent. However, Christmas is an annual event, so it’s acceptable.
These triple-layer sweets have a rich Nanaimo foundation made with butter, sugar, water, shredded coconut, Dutch cocoa powder, graham cracker wafer crumbs, and ground almonds. The following layer consists of a delicate, silky, and extremely rich buttercream filling. Last but not least, you’ll finish it off with homemade chocolate ganache.
In other words, they make up three layers of delectable deliciousness. If you enjoy exceedingly sugary Christmas goodies, these bars are a must.