Romanesco, that fractal vegetable, is my new obsession! Forget boring broccoli; it’s time to get adventurous. I’ve gathered 10 delicious recipes to show you how versatile this veggie can be, from soups to salads and beyond.
Get ready to unleash some unique flavor!
1. Roasted Romanesco Arugula Pasta
This pasta blends garden flavors in one bowl. Garlicky lemon elevates both the pasta and roasted romanesco. Don’t forget the cheese and red pepper flakes.
If a fast, tasty supper is what you need, look no further. It’s quick to cook and tastes great.
2. Whole-Roasted Romanesco
This savory meal only needs four items: romanesco, olive oil, kosher salt, and lemon juice.
A sugary nuttiness will give you an amazing result. While it takes almost an hour, most of that time is spent in the oven. If you haven’t cooked with romanesco, this simple recipe is a fantastic place to start.
3. Garlic and Lemon Roasted Romanesco Cauliflower
It takes just 25 minutes to create this simple dish with only four ingredients. In addition to being vegan and gluten free, it is also paleo friendly. Thanks to the earthy and garlicky flavors, it’s also pretty tasty.
A pop of lemony flavor is provided by the bright burst of lemon. When you need a nutritious snack, this is a terrific option.
It also looks great!
4. Pan-Roasted Romanesco With Hazelnuts and Crispy Bits
This vegetarian dish blends parsley, hazelnuts, and new garlic cloves. It combines them to create a treat that is crunchy and thick enough to be a meal.
Don’t be afraid to add more oil and vinegar to the dish. Using it ensures a bright flavor while preventing the romanesco from burning. Replace the hazelnuts with macadamia or pistachios if desired.
Add a scattering of pomegranate for color.
5. Roasted Romanesco With Parmesan Panko
Want more cheese and crunch? Try this recipe with Parmesan panko breadcrumbs.
This has a classic fresh, garlicky taste. The Parmesan, breadcrumbs, and red pepper flakes set it apart. The topping has been called “savory streusel” by its author, a description I think is apt.
This is for you if that sounds good. The topping is similar to that on Parmesan-crusted Brussels sprouts. If you enjoy them, you’ll love these as well.
6. Roasted Romanesco With Turmeric Tahini Sauce
Another gorgeous recipe for roasted romanesco is available here. It takes just 25 minutes, much like the lemon garlic recipe.
It’s the magnificent tahini sauce that sets it apart. A hint of gingery heat gives this brilliant golden dressing a zesty flavor. The crunchy and garlicky romanesco is ideally complemented by it.
Serve it by itself or on a vegetable and dip platter. Everyone who tries it is sure to love it.
7. Romanesco Salad
A tasty, nutritious meal you can whip up in 30 minutes or less is unbeatable. This salad is precisely that! To create this vegan dish, you’ll only need sea salt, romanesco, lemon juice, and oil.
Drizzle with garlic and lemon vinaigrette. It is a delicious and nutritious lunch option with lots of crunch and flavor.
Attempt this amazing autumn salad tonight!
8. Romanesco Broccoli Soup With Blue Cheese and Chives
This soup may not be as beautiful as the one above. It’s perhaps more scrumptious though!
Robust, tangy ingredients are what you’ll use. Just a handful of the ingredients include chives, onions, potatoes, sour cream, bay leaves, and blue cheese.
This soup is packed with veggies and minerals, and it is super easy to prepare and eat.
Serve alongside pita bread to sop up any remaining soup. Pumpernickel tastes great with it too!
9. Romanesco Soup With Za’atar Granola
The visual appeal of romanesco is what I appreciate most about using it in cooking.
The green hue of this soup is magical! It will be decorated with colorful plant sprigs and granola.
This creamy soup pairs well with the crunchy granola. It is also vegan-friendly, so everyone can enjoy it.
10. Romanesco Cauliflower Pasta With Olives, Pesto, and Parsley
Have a hankering for a flavorful, fragrant pasta meal? Here it is!
With briny capers, olives, and crunchy romanesco, this 35-minute meal is light and lemony. Even meat lovers will like this vegetarian supper that is cheesy and salty.
The distinct, rich flavor is different from anything you’ve ever had. It has a lovely vibrant appearance, too. Although you can use cauliflower if desired, it lacks the romanesco’s vibrant green color.